Specialty Catering
The Village Deli and Grill is proud to offer off- menu catering services. Our executive chef Todd Oakley offers customized menus for specialty events and corporate functions. We work with many local farmers and ranchers to provide as much local and seasonal products as possible. The Village Deli and Grill can offer full service staffing and can help you plan your next event. We want to provide you with the best of service and will do everything possible to make your event truly special. Please feel free to contact our Executive Todd Oakley. todd@villagedeli.net (919)271-5584
Hors D'oeurves
Rustic Brushetta w/ Charred Tomato and Fresh Mozzarella
Local Goat Cheese, Arugula and Roasted Red Pepper Bruschetta
East Coast Crab Cakes w/ Chili-Lime Aioli
Mediterranean Panzanella Salad in Endive Spears
Jerked Pork Sliders w/Jalapeno-Apple Slaw and Dr. Pepper BBQ Sauce
NC Pulled Pork Sliders w/ Homemade Coleslaw and BBQ Sauce
Smoked Salmon, Caper Cream Cheese and Pickled Red Onion Canape
Local Sausage Stuffed Mushrooms
Chipotle Deviled Eggs
Beef Tenderloin Carpaccio w/ Herb Vinaigrette, Spinach and Parmesan
Local Goat Cheese and Roasted Sweet Pepper on Grilled Baguette
Asian Shrimp Cocktail w/ Sweet and Spicy Chili Sauce
Thai Marinated Chicken Satay w/ Spicy Peanut Sauce
Lamb Brochette w/ Mint Pesto
Handmade Spanikopita
Apple, Aged Cheddar and Smoked Bacon Quiche
Mediterranean Chicken Salad w/ Feta in Phyllo
Southern Chicken w/ Country Ham in Roma Tomato Cup
Artisanal Cheese Platters w Fruit and Crackers
Cajun Lump Crab Dip w/ Flatbreads
Rosemary White Bean Dip w/ Flatbreads
Hummus, Olive Tapenade, Roma Tomato and Cucumber w/ Flatbreads
House Guacamole w/ Homemade Tortilla Chips
Avocado and Black Bean Salsa in Homemade Tortilla Cups
Strawberry and Brie Crostini w/ a Balsamic Reduction
Entrees
Roulade of Beef, Blue Cheese and Spinach w/ Caramelized Onion Au Jus
Herb Crusted Airline Chicken Breast in Natural Lemon Sauce
Sliced Beef Tenderloin w/ Honey Wheat Rolls, Horseradish & Mustard Cream
Pork Loin Roulade w/ Spinach, Parmesan, Apple and Pecan Sauce
Chimichurri Roasted Pork Loin
Braised Short Rib Ragu w/ Penne Pasta
Pan Fried Chicken Breast in Chipotle Gravy
Creamy Low Country Shrimp and Grits
Poached Chicken Princess
Seared Sashimi Tuna w/ Salsa Verde and Chipotle Red Mole
Classic Chicken Pot Pie
Courtney's Lasagne Bolognese
Seasonal Farmer's Market Vegetable Lasagne
Grilled Wild Caught Salmon w/ Buerre Blanc Butter
Seared Scallops w/ Brown Butter
Bacon Wrapped Meatloaf w/ Brown Sugar Ketchup Glaze
All Natural Chicken Marsala
Tequila Lime Grilled Shrimp Kebabs
Grilled Mahi Mahi w/ Roasted Corn and Black Bean Salsa
Vegetarian Stuffed Shells
Balsamic Marinated Portobella Mushroom
Vegetables
Grilled Asparagus w/ Basil Orange Vinaigrette
Molasses and Sherry Vinegar Glazed Carrots
Green Beans w/ Toasted Almonds and Crispy Onions
Paremsan Creamed Spinach
Roasted Seasonal Vegetables
Grilled Vegetable Ratatouille
Cauliflower Mash
Red Cabbage and Apple Coleslaw
Roast Corn Succotash
Yukon Gold Potato Gratin w/ Gruyere
Classic Rissotto Milanese
Fontina and Chive Rissotto Cake
Wild Rice Pilaf
Garlic Whipped Potatoes
Dill and Bacon Potato Salad
Brown Sugar Sweet Potato Mash
Sweet Potato and Apple Gratin
Loaded Twice Baked Potatoes
Herb Butter Spinach Fettuccine
Ulimate Mac N Cheese
Salads
Poach Pear w/ Local Greens, Toasted Pecans and Tart Cherry Dressing
Arugula, Goat Cheese, Almond Salad w/ Orange Cranberry Vinaigrette
Mixed Green Salad w/ Gorgonzola, Candied Pecans, Onion & Raspberry Vinaigrette
Mixed Green Salad w/ Smoked Beef, Roasted Potato, Spring Onion, Hard-cooked Egg, Grape Tomato and Gorgonzola Dressing.
Panzanella Salad
Heircot Verts Salad w/ Dill Vinaigrette
Tomato and Shallot Salad w/ Balsamic Vinaigrette
Chop Salad w/ Bacon and Avocado w/ Gorgonzola Vinaigrette
Salad Nicoise w/ Sashimi Tuna and Herb Vinaigrette
Grilled Romaine Caesar Salad
Homemade Dressings
Balsamic Vinaigrette
Citrus Vinaigrette
Smoked Paprika Vinaigrette
Fresh Herb Vinaigrette
Hot Bacon Vinaigrette
Gorgonzola Vinaigrette
Raspberry Vinaigrette
Ranch
1000 Island
Blue Cheese
Vidalia Onion
Honey Mustard
Desserts
Gourmet Petite Fors
Assorted Brownies
Assorted Dessert Bars
Lemon Cream, Toasted Pinenut and Cranberry Spanikopita
Hazelnut Cream and Chocolate Phyllo Cups
Hot Chocolate Lava Muffins
Red Velvet Cupcakes w/ Cream Cheese Frosting
Mexican Wedding Cookies
Chili Spiced Cinnamon Cookies
Tiramisu Cones
Seasonal Individual Cobblers
Capn Crunch Treats
Specialty Menus
Barbeque Menu
Eastern North Carolina Pulled Pork
Hickory smoked pork butt featuring a Big Oak BBQ sauce.
Hickory Smoked Pulled Chicken Featuring Grendeddy Dave's BBQ Sauce
Organic BBQ Baked Beans
Homemade Potato Salad
Southern Coleslaw
Corn Dusted Kaiser Rolls
Chocolate Chuck Cookies
Lemonade, Sweet and Unsweet Tea
Nacho Bar Menu
Hickory Smoked Pulled Chicken
Smoked Pulled Pork Shoulder
Homemade Refried Black Beans
Pico De Gallo
Tomatillo Salsa Verde
Guacamole
Chile D’Arbol Salsa
Queso Fresco
Lime-Cilantro Sour Cream
Handmade Fresh Corn Tortilla Chips