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Locally Sourced, Sustainable Restaurant in Raleigh

Here at The Village Deli, we are passionate about our community in Raleigh. We love to support our neighborhood and the environment, and we pride ourselves on our locally sourced food and sustainable practices within our restaurant locations.

sustainable dining in the triangle

We don’t just dedicate ourselves to providing high quality, delicious meals to our community. We also believe in being sustainable, which is why we use biodegradable containers for our food and drink cups, and we recycle all of our glass and plastic used in our restaurants!

Supporting Local Friends & Locavores

Did we mention that we love supporting our community? We get as many products as possible locally, which supports our local economy and also cuts down on fuel usage! During the local growing season, we get the majority of our produce from local farmers, too. That means we have the freshest ingredients available!

We work with many companies in the greater Triangle area and throughout North Carolina. Some of our partners include:

  • Atkinson’s Milling
  • Grendeddy Dave’s
  • Highland Brewing Co.
  • House-Autry Mills
  • Larry’s Beans
  • Layton’s Produce
  • Lee’s Produce
  • The Bread Shop
  • Natty Greens Brewing Co.
  • J. Freirich Foods

Learn more about our friends here.

We also care about the members of our community, which is why we support numerous local organizations and causes. We sponsor youth baseball teams and support church and school fundraisers. We are also proud sponsors of the Pro Tennis Tournament at North Hills Club and the Rex Hospital Open Golf Tournament. We’re always looking for new ways to support the Raleigh community.

Good Food Locavores Can Trust

Are you a locavore? When you dine at a Village Deli restaurant, you can trust that you’re supporting a local Raleigh establishment that values community and sustainability. We hope to see you soon!

Recognition

Best Deli award from Metro Magazine Best deli award from Spectator Magazine Best deli award from Indy Magazine Runner up award for best deli from Indy Magazine